Amazingly good dinner at Bayonna

Quail salad, rabbit, lamb. At base, Southern, but done in a wonderful California way. The best meal we had in New Orleans.

Wine: Chorey-Cote-de-Beaune 2001, domaine tollot beaut. like calif pinot noire

Yesterday we ate at K Pauls, the original popularizer of Cajan food back in the 80's. Also a very good meal.